Information about Fergus Henderson
Personal facts
About him
- Chef
- Born July 31, 1963
- London, United Kingdom
Family
- Parents: Elizabeth and Brian Henderson
Accomplishment
Award
- André Simon award for gastronomic literature (for his first book).
Cuisine facts
Speciality
- British cuisine
Restaurant
- St. John (1994) in Smithfield, London, United Kingdom.
Books
- Nose to tail eating – A kind of British cooking (1999)
- Beyond nose to tail (2007)
- The complete nose to tail – A kind of British cooking (2012)
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