January 30, 2017

Information about Fergus Henderson

Personal facts

About him

  • Chef
  • Born July 31, 1963
  • London, United Kingdom

Family

  • Parents: Elizabeth and Brian Henderson

Accomplishment

Award

  • André Simon award for gastronomic literature (for his first book).

Cuisine facts

Speciality

  • British cuisine

Restaurant

  • St. John (1994) in Smithfield, London, United Kingdom.

Books

  • Nose to tail eating – A kind of British cooking (1999)
  • Beyond nose to tail (2007)
  • The complete nose to tail – A kind of British cooking (2012)